Directions:
- Brown Ribs on all sides in oil.
- Drain and put into heavy Dutch Oven or Pan.
- Combine the rest of the ingredients and pour over the ribs.
- Cover and bake in 325-degree oven for 2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.98 Kcal (3592 kJ) | ||
| Calories from fat | 619.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 106% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1431.82mg | 60% | |
| Potassium | 769.73mg | 16% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 5.5mg | 30% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 183.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 106% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 57% | |
| Sodium | 424.24mg | 60% | |
| Potassium | 228.07mg | 16% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 2.01g | 27% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 11.02g | 74% | |
| Vitamin C | 4mg | 23% | |
| Iron | 1.6mg | 30% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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