Directions:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight vent in top.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.07 Kcal (695 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 796.8mg | 33% | |
| Potassium | 189.22mg | 4% | |
| Total Carbs | 10.93g | 4% | |
| Protein | 7.43g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.53 Kcal (166 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 16% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 5% | |
| Sodium | 189.67mg | 33% | |
| Potassium | 45.04mg | 4% | |
| Total Carbs | 2.6g | 4% | |
| Protein | 1.77g | 15% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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