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Oven-baked mushroom and bacon risotto Recipe

Oven-baked mushroom and bacon risotto Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

2 slices bacon
1 onion, finely chopped
1/2 lb portobello mushrooms , gills removed, caps and stems chopped
1 cup arobrio rice, uncooked
2 can 14.5 oz each, fat-free reduced sodium chicken broth
1/8 tsp dried thyme
1/4 tsp ground black pepper
2/3 cup shredded parmesan cheese

Directions:

Heat oven to 300 degrees F.
Place 2-quart casserole in oven to warm. Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 T drippings in skillet. Drain bacon on paper towels.
Add onions to drippings in skillet; cook and stir 3 min. Add mushrooms; cook 10 minutes or until mushrooms release most of their liquid, stirring occasionally. Add rice; cook and stir 1 min. Stir in broth, thyme and pepper; bring just to simmer. Remove from heat. Crumble bacon, stir into rice mixture. Spoo into warmed casserole, cover.
Bake 30-35 minutes or until rice is tender and most of the liquid is absorbed. Add cheese, stir until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.58 Kcal (727 kJ)
Calories from fat	41.5 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	9.44mg	3%
Sodium	162.15mg	7%
Potassium	41.52mg	1%
Total Carbs	26.05g	9%
Sugars	1.18g	5%
Dietary Fiber	0.88g	4%
Protein	6.24g	12%
Vitamin C	1mg	2%
Iron	20.2mg	112%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	203.13 Kcal (850 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	7%
Cholesterol	11.05mg	3%
Sodium	189.76mg	7%
Potassium	48.58mg	1%
Total Carbs	30.49g	9%
Sugars	1.39g	5%
Dietary Fiber	1.03g	4%
Protein	7.3g	12%
Vitamin C	1.1mg	2%
Iron	23.7mg	112%
Calcium	107mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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