Directions:
- Preheat oven to 400.
- Cook macaroni according to package directions.
- Melt butter in large sauce pan.
- Saute onion in butter until soft.
- Add flour and mustard to butter and cook until bubbly.
- Turn off heat and stir in milk.
- Put back on heat and stir with wire whisk until sauce thickens.
- Turn off heat and stir in worcestershire and cheese.
- Stir until cheese has melted.
- Add salt to taste.
- Mix in macaroni.
- Pour into 11x15 inch pan.
- Top with parmesan cheese (it adds that extra kick).
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.2 Kcal (2224 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 20% | |
| Sodium | 598.65mg | 25% | |
| Potassium | 356.91mg | 8% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 495.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 193.67 Kcal (811 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 35% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 20% | |
| Sodium | 218.26mg | 25% | |
| Potassium | 130.13mg | 8% | |
| Total Carbs | 21.78g | 20% | |
| Sugars | 2.95g | 32% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.21g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.9mg | 13% | |
| Calcium | 180.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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