Directions:
- In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
- Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
- Meanwhile put remaining oil in pan and sauté onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.49 Kcal (2041 kJ) | ||
| Calories from fat | 288.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 577.18mg | 24% | |
| Potassium | 746.8mg | 16% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 49% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 26% | |
| Sodium | 157.2mg | 24% | |
| Potassium | 203.4mg | 16% | |
| Total Carbs | 9.23g | 11% | |
| Sugars | 1.26g | 19% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 3.31g | 24% | |
| Vitamin C | 10.2mg | 63% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.5mg | 10% | |
| Calcium | 83.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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