Directions:
- Prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds).
- In a medium pot, bring chicken broth and 2 cups water to a boil. Add orzo and cook until tender to the bite, about 8 minutes. In a medium bowl, mix 1 tbsp. olive oil, lemon zest, lemon juice, chives, and 1/4 tsp. salt. Drain orzo and transfer to bowl; toss with lemon mixture. Cover and set aside until ready to serve.
- Meanwhile, in a large bowl, combine 2 tbsp. olive oil, ouzo, rosemary, 1/2 tsp. salt, and pepper. Add shrimp and toss. Set aside for 15 minutes.
- Trim ends off zucchini and cut on the bias into long, oval, 1/4-in.-thick slices. Brush slices with remaining 1 tbsp. olive oil and sprinkle with remaining 1/4 tsp. salt. Set aside.
- Drain shrimp, reserving marinade, and thread onto skewers.
- Grill zucchini slices and shrimp skewers, covered, 3 minutes. Turn slices and skewers over, brush shrimp with reserved marinade, cover, and cook until zucchini is soft and browned and shrimp is pink and starting to brown, about 3 minutes. Transfer to a platter and serve immediately, with lemon orzo on the side.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2919.18 Kcal (12222 kJ) | ||
| Calories from fat | 1795.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.5g | 307% | |
|---|---|---|---|
| Cholesterol | 406.38mg | 135% | |
| Sodium | 13703.97mg | 571% | |
| Potassium | 1693.78mg | 36% | |
| Total Carbs | 223.13g | 74% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 92.7mg | 155% | |
| Iron | 7.4mg | 41% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 307% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 135% | |
| Sodium | 685.27mg | 571% | |
| Potassium | 84.7mg | 36% | |
| Total Carbs | 11.16g | 74% | |
| Sugars | 0.28g | 23% | |
| Dietary Fiber | 0.5g | 40% | |
| Protein | 3.15g | 126% | |
| Vitamin C | 4.6mg | 155% | |
| Iron | 0.4mg | 41% | |
| Calcium | 13.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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