Directions:
- In large mixer bowl, cream sugar and Criso until light and fluffy
- Add eggs, one at a time, beating after each addition
- Combine all dry ingredients together, except for baking soda
- Add soda to *buttahmilk*
- Alternately add dry ingredients and *buttahmilk* to creamed mixture
- Add 2 teaspoons almond extract, and 2 teaspoons pure vanilla extract
- Bake in a greased and floured tube pan for 1 hour at 350 degrees, or until toothpick inserted in middle of cake comes out clean
- May add an almond glaze, vanilla glaze, lemon glaze, etc. OR no glaze and fruit
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.36 Kcal (1044 kJ) | ||
| Calories from fat | 20.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 176.28mg | 7% | |
| Potassium | 95.95mg | 2% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 16% | |
| Sodium | 209.51mg | 7% | |
| Potassium | 114.04mg | 2% | |
| Total Carbs | 61.03g | 17% | |
| Sugars | 29.69g | 100% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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