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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy. Ingredients:
3 lbs red potatoes, cut into small pieces |
1 (6 ounce) jar artichoke hearts, diced |
1 (6 ounce) can black olives, seeded and chopped fine |
1 medium green bell pepper, seeded and diced |
1 medium red bell pepper, seeded and diced |
1 medium red onion, diced |
1 cup shredded parmesan cheese |
1 (16 ounce) bottle wishbone italian salad dressing |
Directions:
1. Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
2. Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.
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