Chocolate-mint Zucchini Bread Recipe

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Ingredients:

Serving

1 1/2 cup unbleached flour
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 tsp baking soda
1/4 tsp baking powder
1/3 cup cocoa powder
2 tsp granulated sugar
4 tbsp fresh chocolate mint leaves, chopped
1 tsp water
1 cup zucchini -- unpeeled and grated
1/4 cup fat-free sour cream
1 egg white -- whipped

Directions:

Preheat oven at 350.
Prepare pan a 8 x 4x 2 loaf pan with cooking spray and flour; set aside.
In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.
Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.
Process until very finely minced, almost a paste.
Combine mint paste, zucchini, sour cream, and egg white in a large bowl.
Combine dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.61 Kcal (509 kJ)
Calories from fat	3.59 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	0.45mg	0%
Sodium	86.48mg	4%
Potassium	160.32mg	3%
Total Carbs	27g	9%
Sugars	14.39g	58%
Dietary Fiber	0.88g	4%
Protein	2.7g	5%
Vitamin C	5.7mg	10%
Iron	1mg	5%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	210.88 Kcal (883 kJ)
Calories from fat	6.23 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	0.79mg	0%
Sodium	149.96mg	4%
Potassium	278.01mg	3%
Total Carbs	46.81g	9%
Sugars	24.95g	58%
Dietary Fiber	1.53g	4%
Protein	4.69g	5%
Vitamin C	10mg	10%
Iron	1.7mg	5%
Calcium	50.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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