Directions:
- Steam potatoes for 12 minutes.
- Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.
- Stir in flour until smooth.
- Combine milk and clam juice in a saucepan and bring to a boil.
- Add to flour mixture, stirring constantly until smooth, about 10 minutes.
- Add remaining ingredients.
- Gently fold in potatoes.
- Simmer over low heat for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.07 Kcal (1616 kJ) | ||
| Calories from fat | 208.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 759.16mg | 32% | |
| Potassium | 663.94mg | 14% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 100.64 Kcal (421 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 36% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 22% | |
| Sodium | 197.9mg | 32% | |
| Potassium | 173.08mg | 14% | |
| Total Carbs | 8.98g | 11% | |
| Sugars | 3.29g | 51% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 2.68g | 21% | |
| Vitamin C | 9.7mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 68.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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