Directions:
- Add yeast and sugar to warm water and milk in a mixing bowl or kitchen aid.
- Let stand for 10 minutes.
- Add butter, flour and salt(don't let salt touch yeast).
- Knead for about 10 minutes.
- Let rise for 30 minutes.
- Form rolls in a 9x13 pan.
- Let rise for another 10 minute.
- Bake at 400 for 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.11 Kcal (1792 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 1871.71mg | 78% | |
| Potassium | 201.9mg | 4% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 8.94g | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.66 Kcal (1221 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 23% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 2% | |
| Sodium | 1275.13mg | 78% | |
| Potassium | 137.55mg | 4% | |
| Total Carbs | 44.43g | 22% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 4.84g | 28% | |
| Protein | 6.09g | 18% | |
| Iron | 2.8mg | 23% | |
| Calcium | 138mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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