Our Favourite Belgian Waffles |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well. Ingredients:
1/2 liter milk |
8 eggs, separated |
250 g butter |
150 g sugar |
500 g flour |
1 pinch salt |
Directions:
1. Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
2. Add the melted butter and the whipped egg whites.
3. Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
4. Serve hot with some powdered sugar on top.
|
|