Our Favorite No Boil Lasagna |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy! Ingredients:
8 ounces lasagna noodles |
1 lb breakfast sausage |
1/4 cup onion, finely chopped |
1/2 teaspoon garlic salt |
2 (26 ounce) jars pasta sauce |
2 eggs |
15 ounces low-fat ricotta cheese |
12 ounces mozzarella cheese, shredded |
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated |
parsley, chopped (optional) |
salt |
Directions:
1. Saute meat, onion, and garlic salt with a small amount of salt. Drain.
2. Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
3. In a large bowl combine ricotta, Romano, eggs. Mix well.
4. Spray a 9x13 inch baking dish lightly with nonstick spray.
5. Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
6. Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
7. Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
8. Sprinkle with chopped parsley.
9. Cover tightly, bake at 350 degrees for 1 hour.
10. Let stand covered 15 minutes before serving.
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