Directions:
- Preheat oven to 350°F.
- Butter and flour an 18 cm cake tin.
- Melt the chocolate with the butter in a glass bowl over a pan of simmering water.
- Mix well, and allow to cool slightly.
- Blend flour, sugar and salt well.
- Add the cooled chocolate mixture to the flour, fully incorporating.
- Whisk in the eggs and the yolk one at a time.
- Beat for about a minute until thickened and smooth.
- Bake for 40-45 minutes or until a toothpick inserted is moist with crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.65 Kcal (2456 kJ) | ||
| Calories from fat | 370.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 143.17mg | 48% | |
| Sodium | 240.29mg | 10% | |
| Potassium | 452mg | 10% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 28.47g | 114% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.95g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.17 Kcal (1881 kJ) | ||
| Calories from fat | 283.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 63% | |
|---|---|---|---|
| Cholesterol | 109.62mg | 48% | |
| Sodium | 183.98mg | 10% | |
| Potassium | 346.07mg | 10% | |
| Total Carbs | 39.09g | 17% | |
| Sugars | 21.8g | 114% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 6.85g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 23% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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