Peanut Butter Sandies Recipe

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Ingredients:

Serving

Directions:

In large bowl, combine flour, baking powder, baking soda and salt, set aside.
In a large mixing bowl, with electric mixer on medium speed, beat butter and peanut butter until light and fluffy. Add powdered sugar and brown sugr, beat on medium speed until smooth.
Beat in vanilla and egg. With mixer on low speed, gradually beat in reserved flour mixture.
Fold in nuts by hand.
Form dough into 1 1/4 balls.
Place balls, 2 apart on baking sheet lined with parchment paper. using your lightly floured palm, flatten each ball into a disk, 1 1/2 in diamter.
Bake in a preheated 350* for 10 minutes or until edges are slightly golden brown.
Let cookies, cool slightly on baking sheet, then use a spatulaa to transfer cookies to wire rack.
Let cool completely.
Cookies should be stored in an air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.27 Kcal (2471 kJ)
Calories from fat	319.15 Kcal
		% Daily Value*
Total Fat	35.46g	55%
Cholesterol	49.07mg	16%
Sodium	438.96mg	18%
Potassium	818.66mg	17%
Total Carbs	61.97g	21%
Sugars	31.34g	125%
Dietary Fiber	1.5g	6%
Protein	8.67g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	493.22 Kcal (2065 kJ)
Calories from fat	266.67 Kcal
		% Daily Value*
Total Fat	29.63g	55%
Cholesterol	41mg	16%
Sodium	366.78mg	18%
Potassium	684.05mg	17%
Total Carbs	51.78g	21%
Sugars	26.19g	125%
Dietary Fiber	1.25g	6%
Protein	7.24g	17%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	49.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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