Ostrich Chili-Corn Tamale Recipe

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Ingredients:

Serving

Directions:

Soak chiles in bowl of hot water to cover until soft.
Place chiles and 2 tablespoons soaking liquid from chiles in blender or food processor.
Puree 1 minute.
(If using ground chiles, simply mix with 2 tablespoons water.) Add cumin, coriander, oregano and cinnamon and continue pureeing until smooth.
Heat oil in saucepan until very hot.
Add chile puree and fry 1 minute.
Add onion, garlic, ostrich and torn tortilla.
Stir well to combine.
Add beer and stock, bring to boil, reduce heat and simmer 2 hours.
Remove stew from heat and season to taste with salt and lime juice.
Spread 1 1/2 tablespoons corn puree on each corn husk boat.
Top with stew and serve.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.75 Kcal (2193 kJ)
Calories from fat	251.27 Kcal
		% Daily Value*
Total Fat	27.92g	43%
Cholesterol	126.06mg	42%
Sodium	372.08mg	16%
Potassium	943.48mg	20%
Total Carbs	29.79g	10%
Sugars	5.37g	21%
Dietary Fiber	4.44g	18%
Protein	40.35g	81%
Vitamin C	13mg	22%
Iron	7.1mg	40%
Calcium	43mg	4%

Amount Per 100 g
Calories	135.7 Kcal (568 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	43%
Cholesterol	32.66mg	42%
Sodium	96.4mg	16%
Potassium	244.46mg	20%
Total Carbs	7.72g	10%
Sugars	1.39g	21%
Dietary Fiber	1.15g	18%
Protein	10.45g	81%
Vitamin C	3.4mg	22%
Iron	1.8mg	40%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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