Directions:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
- Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.99 Kcal (829 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 43.28mg | 2% | |
| Potassium | 67.62mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 28% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 11% | |
| Sodium | 54mg | 2% | |
| Potassium | 84.36mg | 1% | |
| Total Carbs | 9.05g | 2% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 9.3mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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