Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons cooking liquid. Combine pasta, 2 tablespoons cooking liquid, sweet red pepper, and remaining ingredients in a serving bowl; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 216.84mg | 9% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 6% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 287.91mg | 9% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 7.58g | 2% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3g | 5% | |
| Vitamin C | 13.5mg | 17% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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