Orzo with Basil, Roasted Pepper, and Feta |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
1 cup orzo, uncooked |
1/4 cup diced roasted sweet red pepper in water |
1/4 cup crumbled feta cheese |
1/4 cup finely chopped fresh basil or 2 1/2 tablespoons dried basil |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons cooking liquid. Combine pasta, 2 tablespoons cooking liquid, sweet red pepper, and remaining ingredients in a serving bowl; toss gently. Serve immediately.
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