Directions:
- In a small skillet, stir the curry powder over moderately high heat until fragrant, about 15 seconds; let cool. In a medium bowl, toss the apple with the lemon juice. Add the onion, mayonnaise, toasted curry powder and a pinch each of salt and pepper and toss again.
- Melt 1 tablespoon of the butter in a large skillet. Set 2 slices of bread in the skillet and top each with a slice of Cheddar, 4 slices of ham, 1/3 cup of the curried apple, another slice of Cheddar and a slice of bread. Weight down the sandwiches with a medium, heavy skillet and cook over moderate heat until the bottoms are toasted and the cheese on the bottom has melted, about 5 minutes. Turn the sandwiches over, press them down and add 1 more tablespoon of butter to the skillet. Brown the second sides, about 5 minutes. Separate the sandwiches between the ham slices and add 1/2 cup of the arugula to each, then reassemble them. Transfer to plates and repeat with the remaining ingredients to make 2 more sandwiches.
- Wine Recommendation: Ham, curried apple, and arugula-what's needed here is a white with a spicy-fragrant attitude to match. An Alsace Tokay Pinot Gris, such as the 1995 Léon Beyer or the 1993 Hugel Cuvée Tradition, would be just the ticket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.95 Kcal (8172 kJ) | ||
| Calories from fat | 1555.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.83g | 266% | |
|---|---|---|---|
| Cholesterol | 487.44mg | 162% | |
| Sodium | 5121.79mg | 213% | |
| Potassium | 1346.17mg | 29% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 84.48g | 169% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 4.4mg | 24% | |
| Calcium | 905.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 205.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 266% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 162% | |
| Sodium | 675.31mg | 213% | |
| Potassium | 177.49mg | 29% | |
| Total Carbs | 2.64g | 7% | |
| Sugars | 0.52g | 16% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 11.14g | 169% | |
| Vitamin C | 1.9mg | 23% | |
| Vitamin A | 0.4mg | 95% | |
| Iron | 0.6mg | 24% | |
| Calcium | 119.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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