Sauce Suèdoise Recipe

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Sauce Suèdoise
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Ingredients
5
Count
Nutrition
114
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sprinkle the sliced apples with a few drops of lemon juice to prevent them from turning brown, as well as to add a note of acidity to the finished sauce.
  2. Cook the apples in a covered saucepan with 2 tablespoons of white wine. This may seem like a small amount of liquid, but the apples themselves will release liquid as soon as they are heated by the steaming wine.
  3. As soon as the apples are soft, usually after about 10 minutes, puree them in a food processor or food mill. If the sauce is very watery, you can return the sauce to the pan and gently cook on medium-low heat until the liquid has evaporated, reducing heat if necessary. However, be careful to stir the mixture constantly with a wooden spoon and not allow it to burn.
  4. The proportion of apple puree to mayonnaise will vary depending on the apples’ flavor; anywhere from one part apple puree and three parts good quality mayonnaise will work.
  5. Flavor the apple/mayonnaise with grated horseradish, about 1 tablespoon per cup.
  6. I use freshly grated horseradish when I can find it (usually around Easter/Passover) and jarred all other times.
  7. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.65 Kcal (476 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 5.8mg 2%
Sodium 151.39mg 6%
Potassium 52.71mg 1%
Total Carbs 2.41g 1%
Sugars 1.7g 7%
Dietary Fiber 0.45g 2%
Protein 0.29g 1%
Vitamin C 4.7mg 8%
Calcium 11mg 1%
Amount Per 100 g
Calories 246.86 Kcal (1034 kJ)
Calories from fat 205.26 Kcal
% Daily Value*
Total Fat 22.81g 16%
Cholesterol 12.59mg 2%
Sodium 328.82mg 6%
Potassium 114.49mg 1%
Total Carbs 5.23g 1%
Sugars 3.69g 7%
Dietary Fiber 0.98g 2%
Protein 0.63g 1%
Vitamin C 10.3mg 8%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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