Directions:
- Cook the pasta according to directions until al dente, then drain and rinse. Pour the pasta back into the saucepan, and replace the lid to keep warm.
- In a blender or food processor, combine the parsley, basil, garlic, Parmesan, salt and 1 tablespoon of the oil. Process to a smooth paste.
- Heat the remaining tablespoon of oil in a medium frying pan. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft.
- Add the tomatoes and cook for about 5 minutes. Reduce the heat and season, adding the brown sugar and cook for about 5 minutes.
- Remove from the heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.28 Kcal (1504 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 276.75mg | 12% | |
| Potassium | 234.38mg | 5% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 12% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 238.59mg | 12% | |
| Potassium | 202.06mg | 5% | |
| Total Carbs | 52.29g | 20% | |
| Sugars | 4.09g | 19% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 10.45g | 24% | |
| Vitamin C | 3mg | 6% | |
| Iron | 2.1mg | 14% | |
| Calcium | 76.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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