Directions:
- Heat broth and ginger to boiling in a large saucepan; reduce heat and simmer, covered, for 5 minutes.
- Remove ginger and discard.
- Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes.
- Season to taste with salt and pepper.
- Pour into bowls; sprinkle with green onions and carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.17 Kcal (64 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 867.19mg | 36% | |
| Potassium | 240.3mg | 5% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 22mg | 37% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 6 Kcal (25 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 342.76mg | 36% | |
| Potassium | 94.98mg | 5% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 8.7mg | 37% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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