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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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1001 More Low Fat Recipes Ingredients:
6 cups chicken broth |
1 tablespoon gingerroot (3 - 1/4 inch slices) |
2 large bunch watercress (2 cups) |
salt and pepper |
2 sliced green onions |
2 tablespoons shredded carrots |
Directions:
1. Heat broth and ginger to boiling in a large saucepan; reduce heat and simmer, covered, for 5 minutes.
2. Remove ginger and discard.
3. Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes.
4. Season to taste with salt and pepper.
5. Pour into bowls; sprinkle with green onions and carrots.
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