Oriental Three Lettuce Salad Recipe

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Ingredients:

Serving

1 (8 oz) package ramen noodles, broken up into small bits ( discard seasoning)
1/2 cup chopped walnuts
4 tbsp butter or 4 tbsp margarine
3 heads lettuce , torn , can use romaine, green leaf, red tip , etc
2 -4 chopped green onions
1 cup canola oil
1/2 cup wine vinegar
1 cup sugar
2 -3 tsp soy sauce

Directions:

Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.19 Kcal (3664 kJ)
Calories from fat	687.19 Kcal
		% Daily Value*
Total Fat	76.35g	117%
Cholesterol	30.53mg	10%
Sodium	417.93mg	17%
Potassium	565.7mg	12%
Total Carbs	41.43g	14%
Sugars	30.22g	121%
Dietary Fiber	3.77g	15%
Protein	7.42g	15%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	99mg	10%

Amount Per 100 g
Calories	221.13 Kcal (926 kJ)
Calories from fat	173.63 Kcal
		% Daily Value*
Total Fat	19.29g	117%
Cholesterol	7.71mg	10%
Sodium	105.59mg	17%
Potassium	142.93mg	12%
Total Carbs	10.47g	14%
Sugars	7.64g	121%
Dietary Fiber	0.95g	15%
Protein	1.87g	15%
Vitamin C	2.8mg	18%
Iron	0.8mg	18%
Calcium	25mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.