Oriental Spinach Salad Recipe

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Ingredients:

Serving

Directions:

Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1287.29 Kcal (5390 kJ)
Calories from fat	215.11 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Sodium	611.47mg	25%
Potassium	1254.44mg	27%
Total Carbs	228.57g	76%
Sugars	13.54g	54%
Dietary Fiber	33.95g	136%
Protein	40.77g	82%
Vitamin C	21.6mg	36%
Iron	6.4mg	36%
Calcium	188mg	19%

Amount Per 100 g
Calories	328.75 Kcal (1376 kJ)
Calories from fat	54.93 Kcal
		% Daily Value*
Total Fat	6.1g	37%
Sodium	156.16mg	25%
Potassium	320.36mg	27%
Total Carbs	58.37g	76%
Sugars	3.46g	54%
Dietary Fiber	8.67g	136%
Protein	10.41g	82%
Vitamin C	5.5mg	36%
Iron	1.6mg	36%
Calcium	48mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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