Directions:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 160.21mg | 7% | |
| Potassium | 120.38mg | 3% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 15% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 166.92mg | 7% | |
| Potassium | 125.42mg | 3% | |
| Total Carbs | 22.63g | 7% | |
| Sugars | 7.73g | 30% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 19.6mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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