Directions:
- Combine first 4 ingredients; stir well, and set aside.
- Cook ramen noodles according to package directions, omitting seasoning packets. Drain and set aside.
- Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add fish and gingerroot; stir-fry 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove fish from wok, and set aside.
- Drizzle remaining 1 teaspoon oil around top of wok; add snow peas, pepper, and celery. Stir-fry 2 to 3 minutes or until crisp-tender; reduce heat. Add vinegar mixture, noodles, and fish to wok. Cook, stirring constantly, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.73 Kcal (1347 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 914.2mg | 38% | |
| Potassium | 198.99mg | 4% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 17% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 24% | |
| Sodium | 292.65mg | 38% | |
| Potassium | 63.7mg | 4% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 12.52g | 78% | |
| Vitamin C | 15.4mg | 80% | |
| Iron | 0.3mg | 4% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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