Oriental Fried Noodle Salad Recipe

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Oriental Fried Noodle Salad
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Ingredients:

Directions:

  1. Shred the wombok, wash and drain well.
  2. Mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
  3. Combine the wombok, chopped shallots almonds and noodles.
  4. Stir through dressing when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.26 Kcal (1605 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Sodium 185.56mg 8%
Potassium 483.99mg 10%
Total Carbs 41.88g 14%
Sugars 29.41g 118%
Dietary Fiber 5g 20%
Protein 7.15g 14%
Vitamin C 8.8mg 15%
Iron 1.7mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 221.12 Kcal (926 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 35%
Sodium 107.06mg 8%
Potassium 279.24mg 10%
Total Carbs 24.16g 14%
Sugars 16.97g 118%
Dietary Fiber 2.89g 20%
Protein 4.12g 14%
Vitamin C 5.1mg 15%
Iron 1mg 9%
Calcium 46.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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