Oriental Fried Noodle Salad |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Nice crunchy salad to go with any bbq or grilled meat Ingredients:
1 (100 g) packet fried chinese noodles |
1/2-1 chinese cabbage, shredded (wombok) |
6 shallots |
100 g slivered almonds |
1/2 cup caster sugar |
1/4 cup white vinegar |
1 tablespoon soy sauce |
1/4 cup olive oil |
2 tablespoons sesame oil (optional) |
Directions:
1. Shred the wombok, wash and drain well.
2. Mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
3. Combine the wombok, chopped shallots almonds and noodles.
4. Stir through dressing when ready to serve.
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