Directions:
- In a non-stick skillet, heat the oil over medium-high heat.
- Add in the broccoli slaw and mushrooms; stir/saute for 3-4 minutes or until crisp tender.
- Add in the chicken, broth, and garlic pepper; stir to combine.
- Cover and cook over medium heat for 3 minutes or until thoroughly heated.
- Mix together the soy sauce and cornstarch until smooth.
- Add mixture to the skillet; cook and stir constantly for 1 minute or until slightly thickened; season to taste with salt (if needed) and I added a little splash of balsamic vinegar.
- Spoon one quarter of the chicken mixture down the middle of each tortilla.
- I roll these up one-sided burrito style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 683.76mg | 28% | |
| Potassium | 271.29mg | 6% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 115.1mg | 192% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.3mg | 18% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 25% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 9% | |
| Sodium | 265.17mg | 28% | |
| Potassium | 105.21mg | 6% | |
| Total Carbs | 13.77g | 12% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 2.29g | 24% | |
| Protein | 6.14g | 32% | |
| Vitamin C | 44.6mg | 192% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1.3mg | 18% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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