Directions:
- Heat oil in a large deep skillet over medium-high heat.
- Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
- Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
- Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.66 Kcal (1539 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 604.61mg | 25% | |
| Potassium | 411.85mg | 9% | |
| Total Carbs | 46.12g | 15% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 2.6mg | 15% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.23 Kcal (729 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 20% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 15% | |
| Sodium | 286.52mg | 25% | |
| Potassium | 195.17mg | 9% | |
| Total Carbs | 21.86g | 15% | |
| Sugars | 2.6g | 22% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 7.94g | 34% | |
| Vitamin C | 13.9mg | 49% | |
| Iron | 1.2mg | 15% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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