Directions:
- Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
- Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
- Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 506.06mg | 21% | |
| Potassium | 109.07mg | 2% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.7mg | 48% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 5% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 3% | |
| Sodium | 678.11mg | 21% | |
| Potassium | 146.16mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 32mg | 40% | |
| Vitamin A | 0.7mg | 17% | |
| Iron | 11.7mg | 48% | |
| Calcium | 116.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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