Oreo Tunnel Angelfood Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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SURPRISE OREO TUNNEL CAKE The tunnel inside this angel food cake is filled with chocolate pudding, finished with Oreo cookies and chilled to create a surprising dessert course. Ingredients:
1 (16-ounce) package angel food cake mix |
2 (4-serving) size packages instant pudding & pie filling, any flavor |
2 cups milk |
2 cups heavy cream, divided |
21 oreo chocolate sandwich cookies, divided |
2 tablespoons hot fudge sauce |
colored sprinkles, for garnish |
Directions:
1. Prepare angel food cake according to package directions.
2. cool completely.
3. Place cake on serving plate.
4. Slice 1-inch layer from top and set aside.
5. Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
6. Remove cake between cuts; cut into bite size pieces.
7. Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
8. Fill cake tunnel with prepared pudding.
9. Stand 14 cookies in pudding; replace cake top.
10. Whip remaining heavy cream; use to frost cake.
11. Chill at least two hours.
12. Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
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