Mint Oreo Ice Cream Cake Recipe

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Mint Oreo Ice Cream Cake
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Ingredients:

Directions:

  1. 1. in food processor roughly break apart half package of mint oreos. pulse until they turn into fine crumbs.
  2. 2. add half stick melted butter.
  3. 3. press crust into 9 or 12 inch springform pan (could also use a cake pan).
  4. 4. soften ice cream in microwave NOTE: what works best is to place frozen ice cream in large bowl and melt it in 30 second intervals until it is soft enough to spread, but not completly melted.
  5. 5. spread half of ice cream onto crust.
  6. 6. in food processor roughly break the rest of the oreo cookies and pulse until crumbs form.
  7. 7. add warm hot fudge to cookie crumbs and spread over ice cream layer (makes a wonderful sweet crunch coat).
  8. 8. spread rest of softened ice cream over crunch coat.
  9. 9. cover with with cling wrap and place in freezer for several hours of overnight.
  10. 10. 15 minutes before serving remove from freezer and top with cool whip (I always use decorators tip to make a fancy topping and garnish with more oreo cookies).
  11. NOTE: The best way to serve is to dip knife in warm water than run it along sides of cake to loosen sides of pan then remove the sides and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.77 Kcal (3466 kJ)
Calories from fat 387.96 Kcal
% Daily Value*
Total Fat 43.11g 66%
Cholesterol 126.21mg 42%
Sodium 359.44mg 15%
Potassium 473.55mg 10%
Total Carbs 103.13g 34%
Sugars 66.95g 268%
Dietary Fiber 9.46g 38%
Protein 15.5g 31%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Calcium 484.2mg 48%
Amount Per 100 g
Calories 121.97 Kcal (511 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 66%
Cholesterol 18.6mg 42%
Sodium 52.96mg 15%
Potassium 69.78mg 10%
Total Carbs 15.2g 34%
Sugars 9.86g 268%
Dietary Fiber 1.39g 38%
Protein 2.28g 31%
Vitamin C 0.1mg 1%
Calcium 71.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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