Lemon Custard Cake Recipe

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Lemon Custard Cake
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Ingredients
5
Count
Nutrition
35
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
  2. Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
  3. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.74 Kcal (145 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 5.18mg 2%
Sodium 43.65mg 2%
Potassium 43.71mg 1%
Total Carbs 3.83g 1%
Sugars 0.38g 2%
Dietary Fiber 0.05g 0%
Protein 0.86g 2%
Vitamin C 0.2mg 0%
Calcium 30mg 3%
Amount Per 100 g
Calories 135.83 Kcal (569 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 3%
Cholesterol 20.27mg 2%
Sodium 170.67mg 2%
Potassium 170.92mg 1%
Total Carbs 14.99g 1%
Sugars 1.5g 2%
Dietary Fiber 0.21g 0%
Protein 3.35g 2%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 117.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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