Oreo Cheesecake Recipe

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Oreo Cheesecake
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Ingredients:

Directions:

  1. Mix Oreos and butter.
  2. Press them down in a greased 9inch spring form pan.
  3. In a large bowl, cream together remaining ingredients until well blended.
  4. Pour into spring-form pan.
  5. Break up 8 Oreos and drop on top of the batter.
  6. Bake for 45-60 minutes at 300 Deg F.
  7. Don't bake till it cracks.
  8. Cool to room temperature and chill in the refrigerator before removing pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2455.96 Kcal (10283 kJ)
Calories from fat 1185.87 Kcal
% Daily Value*
Total Fat 131.76g 203%
Cholesterol 594.78mg 198%
Sodium 2291.13mg 95%
Potassium 313.09mg 7%
Total Carbs 290.23g 97%
Sugars 171.2g 685%
Dietary Fiber 4.5g 18%
Protein 37.7g 75%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 14.2mg 79%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 904.67 Kcal (3788 kJ)
Calories from fat 436.83 Kcal
% Daily Value*
Total Fat 48.54g 203%
Cholesterol 219.09mg 198%
Sodium 843.96mg 95%
Potassium 115.33mg 7%
Total Carbs 106.91g 97%
Sugars 63.06g 685%
Dietary Fiber 1.66g 18%
Protein 13.89g 75%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 5.2mg 79%
Calcium 110.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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