Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300* Combine cookie crumbs and butter; pat firmly on bottom of 9 inch spring-form pan.
  2. In large bowl, beat cream cheese until fluffy.
  3. Add milk; beat until smooth.
  4. Add eggs and vanilla.
  5. Mix well.
  6. In small bowl toss together 1/2 cup chips with flour to coat, stir into cheese mixture.
  7. Pour into prepared pan.
  8. Sprinkle remaining chips over top.
  9. Bake 1 hour or until cake springs back when lightly touched.
  10. Cool to room temperature; chill.
  11. Remove side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2108.29 Kcal (8827 kJ)
Calories from fat 761.23 Kcal
% Daily Value*
Total Fat 84.58g 130%
Cholesterol 337.96mg 113%
Sodium 1915.01mg 80%
Potassium 183.57mg 4%
Total Carbs 319g 106%
Sugars 162.07g 648%
Dietary Fiber 4.48g 18%
Protein 28.47g 57%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 14.9mg 83%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 1446.04 Kcal (6054 kJ)
Calories from fat 522.11 Kcal
% Daily Value*
Total Fat 58.01g 130%
Cholesterol 231.8mg 113%
Sodium 1313.48mg 80%
Potassium 125.91mg 4%
Total Carbs 218.79g 106%
Sugars 111.16g 648%
Dietary Fiber 3.07g 18%
Protein 19.53g 57%
Vitamin C 0.1mg 0%
Iron 10.2mg 83%
Calcium 101.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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