Directions:
- Reserve 6 cookies for garnish.
- Finely crush half the remaining cookies.
- Coarsely chop remaining half of cookies; set aside.
- Mix finely crushed cookies and butter in bowl.
- Press firmly on bottom and 1 1/2 inches up on the sides of a 9-inch springform pan; set aside.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Beat in eggs, sour cream and vanilla; fold in coarsely chopped cookies.
- Spread mixture into prepared crust.
- Bake at 350° for 50-60 minutes or until set.
- Cool at room temperature for 1 hour.
- Refrigerate at least 4 hours.
- Remove side of pan.
- Halve reserved cookies.
- Garnish cheesecake with the cookie halves, cherries and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.31 Kcal (788 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 23% | |
| Sodium | 121.76mg | 5% | |
| Potassium | 28.51mg | 1% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.04g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 570.12 Kcal (2387 kJ) | ||
| Calories from fat | 268.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 15% | |
|---|---|---|---|
| Cholesterol | 212.97mg | 23% | |
| Sodium | 368.64mg | 5% | |
| Potassium | 86.32mg | 1% | |
| Total Carbs | 68.6g | 8% | |
| Sugars | 48.57g | 64% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 9.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 5% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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