Berry Cheesecake Recipe

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Ingredients:

Serving

1/2 cup graham wafer crumbs
1/4 cup melted butter
3 (250 g) packages cream cheese
1 (14 oz) can sweetened condensed milk
3 eggs
1 can fruit pie filling

Directions:

Preheat oven to 350°F.
Combine crums and melted butter and press into the bottom of a 9 inch springform pan.
Bake for 10 minutes - cool completely.
Beat cream cheese until fluffy - gradually add condensed milk.
Beat in eggs/.
Pour mixture into prepared pan.
Drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( I use about a half a can and save the rest for garnish when serving ).
Bake for 325F for 45 minutes until side appear set but middle is still slightly wobbly.
Cool at room temperature.
Refridgerate overnight or for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.68 Kcal (576 kJ)
Calories from fat	93.62 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	78.25mg	26%
Sodium	83.19mg	3%
Potassium	48.54mg	1%
Total Carbs	8.97g	3%
Sugars	5.28g	21%
Dietary Fiber	0.48g	2%
Protein	3g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	316.4 Kcal (1325 kJ)
Calories from fat	215.16 Kcal
		% Daily Value*
Total Fat	23.91g	16%
Cholesterol	179.83mg	26%
Sodium	191.2mg	3%
Potassium	111.55mg	1%
Total Carbs	20.62g	3%
Sugars	12.15g	21%
Dietary Fiber	1.1g	2%
Protein	6.9g	6%
Vitamin C	0.6mg	0%
Vitamin A	0.2mg	2%
Iron	1.1mg	3%
Calcium	57.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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