Directions:
- Preheat oven to 350F degrees.
- In lg.
- Bowl mix flour, sugar, and cocoa.
- Cut in butter until mixture resembles coarse crumbs.
- Reserve 2 cups crumbs.
- Press remaining crumbs in bottom of 13 by 9 inch pan.
- Bake 15 minutes.
- In lg.
- Bowl beat cream cheese till fluffy.
- At med speed gradually beat in milk.
- Add egg and vanilla; blend well.
- Pour over crust.
- Add choc.
- Chips and walnuts to reserved crumbs.
- Crumble over cream cheese mixture.
- Bake 25 minutes or until toothpick comes out clean.
- Cool on wire rack.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5900.02 Kcal (24702 kJ) | ||
| Calories from fat | 2833.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.82g | 484% | |
|---|---|---|---|
| Cholesterol | 692.55mg | 231% | |
| Sodium | 5283.84mg | 220% | |
| Potassium | 2234.9mg | 48% | |
| Total Carbs | 734.62g | 245% | |
| Sugars | 487.53g | 1950% | |
| Dietary Fiber | 40.46g | 162% | |
| Protein | 66.59g | 133% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.9mg | 111% | |
| Calcium | 1015.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 458.84 Kcal (1921 kJ) | ||
| Calories from fat | 220.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 484% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 231% | |
| Sodium | 410.92mg | 220% | |
| Potassium | 173.81mg | 48% | |
| Total Carbs | 57.13g | 245% | |
| Sugars | 37.91g | 1950% | |
| Dietary Fiber | 3.15g | 162% | |
| Protein | 5.18g | 133% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 111% | |
| Calcium | 79mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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