Directions:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3760.44 Kcal (15744 kJ) | ||
| Calories from fat | 1378.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.22g | 236% | |
|---|---|---|---|
| Cholesterol | 581.85mg | 194% | |
| Sodium | 5398.23mg | 225% | |
| Potassium | 267.26mg | 6% | |
| Total Carbs | 564.79g | 188% | |
| Sugars | 303.45g | 1214% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 47.82g | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.4mg | 147% | |
| Calcium | 445mg | 45% | |
| Amount Per 100 g | |||
| Calories | 1085.66 Kcal (4545 kJ) | ||
| Calories from fat | 398.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 236% | |
|---|---|---|---|
| Cholesterol | 167.98mg | 194% | |
| Sodium | 1558.49mg | 225% | |
| Potassium | 77.16mg | 6% | |
| Total Carbs | 163.06g | 188% | |
| Sugars | 87.61g | 1214% | |
| Dietary Fiber | 4.66g | 65% | |
| Protein | 13.81g | 96% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 7.6mg | 147% | |
| Calcium | 128.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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