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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. Ingredients:
1 (15.5 ounce) package oreo cookies, divided |
1/3 cup butter or margarine, melted |
3 (8 ounce) packages philadelphia cream cheese, softened |
3/4 cup sugar |
1 cup breakstone's or knudsen sour cream |
1 teaspoon vanilla |
4 eggs |
Directions:
1. Heat oven to 350 degrees F.
2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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