Directions:
- 1. Preheat oven to 350F/180C/4.
- 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
- 3. Filling: mix berries with other filling ingredients.
- 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
- 5. Bake for 40 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 226.95mg | 9% | |
| Potassium | 183.3mg | 4% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.92 Kcal (820 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 11% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 5% | |
| Sodium | 257.87mg | 9% | |
| Potassium | 208.27mg | 4% | |
| Total Carbs | 27.13g | 8% | |
| Sugars | 15.88g | 56% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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