Light Fruitcake II Recipe

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Ingredients:

Serving

1 1/2 tsp lemon juice
1 1/2 cups seedless raisins
1 1/2 cups golden raisins
1 cup walnuts
1/2 lb mixed fruit , flour it
2/3 cup butter
2 cups sugar
3 eggs, beaten
3 cups flour , sifted
1 tsp baking powder
1/2 tsp salt
1 cup milk

Directions:

Cook raisins in water 10 minutes and then drain, cool and set aside. Cream butter and sugar, add beaten eggs, beat well.
Add flour, baking powder and salt, sifted together.
Add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well.
Grease and flour angel food pan.
Fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1974.04 Kcal (8265 kJ)
Calories from fat	680.44 Kcal
		% Daily Value*
Total Fat	75.6g	116%
Cholesterol	205.73mg	69%
Sodium	3115.72mg	130%
Potassium	1870.5mg	40%
Total Carbs	326.73g	109%
Sugars	135.24g	541%
Dietary Fiber	19.58g	78%
Protein	31.92g	64%
Vitamin C	321.9mg	537%
Vitamin A	0.4mg	13%
Iron	11.3mg	63%
Calcium	1165.5mg	117%

Amount Per 100 g
Calories	337.26 Kcal (1412 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	116%
Cholesterol	35.15mg	69%
Sodium	532.31mg	130%
Potassium	319.57mg	40%
Total Carbs	55.82g	109%
Sugars	23.11g	541%
Dietary Fiber	3.35g	78%
Protein	5.45g	64%
Vitamin C	55mg	537%
Vitamin A	0.1mg	13%
Iron	1.9mg	63%
Calcium	199.1mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.