Oregon Chicken Bisque Recipe

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Ingredients:

Serving

Directions:

Place chicken in large pot and add water to cover.
Add vegetables and salt then bring to a boil.
Reduce heat and simmer until chicken is tender and separates easily from bone.
Remove chicken from stock and set aside.
Reserve stock then shred or chop chicken.
To make roux melt butter in large saucepan over low heat.
Stir in flour and cook 2 minutes.
Bring 8 cups reserved chicken stock to slow boil and gradually stir into roux.
Simmer until soup takes on a glaze about 15 minutes.
Add pimientos, green pepper, 1/2 cup shredded or chopped chicken and ground pepper.
Simmer for 15 minutes stirring constantly then serve in heated bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.05 Kcal (2763 kJ)
Calories from fat	234.17 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	923.55mg	308%
Sodium	6107.2mg	254%
Potassium	1384.64mg	29%
Total Carbs	32.57g	11%
Sugars	9.27g	37%
Dietary Fiber	6.28g	25%
Protein	67.74g	135%
Vitamin C	81.1mg	135%
Vitamin A	10.9mg	363%
Iron	21.3mg	118%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	109.28 Kcal (458 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	40%
Cholesterol	152.9mg	308%
Sodium	1011.13mg	254%
Potassium	229.25mg	29%
Total Carbs	5.39g	11%
Sugars	1.53g	37%
Dietary Fiber	1.04g	25%
Protein	11.22g	135%
Vitamin C	13.4mg	135%
Vitamin A	1.8mg	363%
Iron	3.5mg	118%
Calcium	26.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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