Oregon Chicken Bisque Recipe

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Oregon Chicken Bisque
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Ingredients:

Directions:

  1. Place chicken in large pot and add water to cover.
  2. Add vegetables and salt then bring to a boil.
  3. Reduce heat and simmer until chicken is tender and separates easily from bone.
  4. Remove chicken from stock and set aside.
  5. Reserve stock then shred or chop chicken.
  6. To make roux melt butter in large saucepan over low heat.
  7. Stir in flour and cook 2 minutes.
  8. Bring 8 cups reserved chicken stock to slow boil and gradually stir into roux.
  9. Simmer until soup takes on a glaze about 15 minutes.
  10. Add pimientos, green pepper, 1/2 cup shredded or chopped chicken and ground pepper.
  11. Simmer for 15 minutes stirring constantly then serve in heated bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.05 Kcal (2763 kJ)
Calories from fat 234.17 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 923.55mg 308%
Sodium 6107.2mg 254%
Potassium 1384.64mg 29%
Total Carbs 32.57g 11%
Sugars 9.27g 37%
Dietary Fiber 6.28g 25%
Protein 67.74g 135%
Vitamin C 81.1mg 135%
Vitamin A 10.9mg 363%
Iron 21.3mg 118%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 109.28 Kcal (458 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 40%
Cholesterol 152.9mg 308%
Sodium 1011.13mg 254%
Potassium 229.25mg 29%
Total Carbs 5.39g 11%
Sugars 1.53g 37%
Dietary Fiber 1.04g 25%
Protein 11.22g 135%
Vitamin C 13.4mg 135%
Vitamin A 1.8mg 363%
Iron 3.5mg 118%
Calcium 26.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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