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Orecchiette With Veal, Capers and White Wine Recipe

Orecchiette With Veal, Capers and White Wine Recipe

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Orecchiette With Veal, Capers and White Wine

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 lb ground veal
salt
fresh ground pepper
1/2 cup dry white wine
1 1/2 cups chicken stock
1 tsp chopped thyme
1/2 tsp chopped rosemary
2 tbsp small capers, rinsed
3/4 lb orecchiette
1/2 cup grated parmigiano-reggiano cheese
1/4 cup chopped flat leaf parsley
2 tbsp unsalted butter

Directions:

In a large, deep skillet, heat the olive oil.
Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Add the veal, season with salt and pepper and raise the heat to high.
Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes.
Add the white wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes.
Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes.
Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente.
Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley and butter.
Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes.
Transfer to bowls and serve right away.
MAKE AHEAD:.
*The veal sauce can be covered and refrigerated overnight.
Rewarm the veal sauce before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.27 Kcal (2643 kJ)
Calories from fat	219 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	114.67mg	38%
Sodium	240.56mg	10%
Potassium	540mg	11%
Total Carbs	62.77g	21%
Sugars	5.79g	23%
Dietary Fiber	4.12g	16%
Protein	34.7g	69%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	160.16 Kcal (671 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	37%
Cholesterol	29.09mg	38%
Sodium	61.03mg	10%
Potassium	137.01mg	11%
Total Carbs	15.92g	21%
Sugars	1.47g	23%
Dietary Fiber	1.05g	16%
Protein	8.8g	69%
Vitamin C	1.9mg	12%
Iron	0.8mg	17%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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