Orecchiette With Cannellini Beans and Spinach Recipe

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Orecchiette With Cannellini Beans and Spinach
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat.
  3. Stir in onion, carrot, and garlic; saute 3 minutes.
  4. Stir in 2 tablespoons Parmesan cheese and next 4 ingredients (everything except spinach and bread crumbs); simmer 5 minutes.
  5. Stir in spinach, and cook 1 minute or until spinach is wilted.
  6. Stir in pasta; cook until thoroughly heated.
  7. Sprinkle pasta with remaining 2 tablespoons cheese and breadcrumbs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.69 Kcal (413 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 4.4mg 1%
Sodium 228.82mg 10%
Potassium 128.03mg 3%
Total Carbs 11.54g 4%
Sugars 1.99g 8%
Dietary Fiber 1.6g 6%
Protein 4.64g 9%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 95.94 Kcal (402 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 4.28mg 1%
Sodium 222.46mg 10%
Potassium 124.46mg 3%
Total Carbs 11.21g 4%
Sugars 1.94g 8%
Dietary Fiber 1.55g 6%
Protein 4.51g 9%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 108.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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