Directions:
- In a large bowl, toss the tomatoes with 7 tablespoons of the olive oil, the mint and 2 tablespoons of the oregano; season with salt and pepper. Let stand at room temperature for up to 2 hours. 2. Preheat the broiler. Roast the peppers under the broiler, turning, until charred. Transfer to a plastic bag and let steam for 15 minutes. Peel the peppers, discarding the cores, ribs and seeds; cut the peppers into 1/4 -inch strips.
- Brush the feta with the remaining 1 tablespoon of oil, sprinkle with pepper and the remaining 1 1/2 teaspoons of oregano and broil until golden on both sides.
- Broil the sausages, turning, until cooked through. Transfer to a cutting board and cover with foil.
- Cook the pasta in a stockpot of boiling salted water until al dente. Drain well, reserving 1 cup of the cooking water. Add the pasta to the tomatoes; add the pepper strips. Slice the sausage, crumble the feta and toss both with the pasta; add some of the cooking water if the pasta seems dry. Season with salt and pepper and serve immediately.
- Wine Recommendation: An aromatic Pinot Gris
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.79 Kcal (2277 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 757.69mg | 32% | |
| Potassium | 407.53mg | 9% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 50.2mg | 279% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 36% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 17% | |
| Sodium | 256.27mg | 32% | |
| Potassium | 137.84mg | 9% | |
| Total Carbs | 19.22g | 19% | |
| Sugars | 2.17g | 26% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 8.52g | 50% | |
| Vitamin C | 10.9mg | 54% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 17mg | 279% | |
| Calcium | 65.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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