Directions:
- Preheat oven to 350F. Combine flour, sugar and baking soda; mix well.
- Blend eggs with yogurt, oil and lemon zest. Add dry ingredients along with fruit cocktail and nuts; stir just enough to blend. Spoon into greased 9x5 inch loaf pan.
- Bake 65 minutes or until wooden pick inserted into center comes out clean. Let stand in pan 10 minutes. Turn out onto wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 97.62mg | 4% | |
| Potassium | 89.21mg | 2% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 17% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 7% | |
| Sodium | 111.95mg | 4% | |
| Potassium | 102.3mg | 2% | |
| Total Carbs | 32.43g | 9% | |
| Sugars | 10.73g | 37% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 5.01g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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